Is rampant gluten intolerance linked to Monsanto’s Roundup?

This makes a lot of sense and echoes a notion I’ve been wondering about for a while. I think it very unlikely that so many people are intolerant of plain old gluten; it is much more likely that many are reacting to chemicals, specifically the herbicide Glyphosate and the mix of ingredients included in the RoundUp mixture, used on “Roundup Ready” crops and that which is bioengineered into the crops themselves. Just another reason to force the labeling of GMOs and to avoid all pesticides/herbicides. Food should just be food and I hope for some day soon when we can get back to real food being more easily available to everyone.

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